Description
Orogel Patate Leggerezza and Patate Leggerezza Taglio Rustico bring to your table a tasty and light dish, with 5% and 4% fat, respectively. You just need 18 minutes in the oven to enjoy delicious and crispy fried potatoes, with less calories and fat, offering the wholesomeness of a product that hasn’t to be salted.
Ingredients
Pre-fried frozen potatoes: potatoes, non-hydrogenated palm oil, salt
Nutrition Facts
|
Per 100g |
Per Serving Size* |
|
| Energy | 127 kcal - 533 kJ | 191 kcal - 800 kJ |
| Protein | 2,1 g | 3,2 g |
|
Carbohydrates |
19 g |
29 g |
|
- of which sugars |
0 g |
0 g |
| Fibre | 3,3 g | 5 g |
| Sodium | 0,13 g | 0,2 g |
* Recommended serving size = 150 g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
To Prepare
- Oven: Preheat the oven to 220° C. Spread your Patate evenly in a single layer onto a baking tray and bake for 18 minutes, until they are light golden. Please, do not overcook. For a better result, place the Patate Leggerezza on some baking paper and put it directly on the grill tray.
- Pan: Heat to 175° C a couple of inches of oil in a deep pan. When the oil is hot, add the frozen potatoes and fry for about 5 minutes, until they are gold. For better results, use ½ liter oil and cook your product in two times.
- Deep Fryer: Heat oil in the deep-fryer, add the frozen potatoes and fry for about 4 minutes, until they are gold. Do not add salt: Orogel potatoes are processed in a way they don’t need to be salted.
- Tasty tips: For extra flavour, add some garlic cloves in their skin and sparkle sage leaves or rosemary to the baking tray, and then bake
