Description
Orogel Cucina Italiana adds new delicious recipes to its line: i Gratinati. Our best vegetables, carefully cultivated e selected, served au gratin, with béchamel sauce and cheese. The result? Tempting and tasty side dishes perfect as accompaniment to any of your recipes. Orogel Gratinati present two specialties: Finocchi Gratinati e Verdure Gratinate. Appetizing recipes, easy to prepare.
Ingredients
60% fennel, water, 9% Grana Padano cheese (milk, salt, rennet, preservative: egg lysozyme), whey powder, sunflower oil, wheat flour, egg yolk powder, yeast extract, salt, natural seasoning. Contains: milk and its derivatives, eggs and gluten.
Nutrition Facts
|
Per 100g |
Per Serving Size* |
|
| Energy | 51 kcal - 213 kJ | 77 kcal - 283 kJ |
| Protein | 2,7 g | 4,1 g |
|
Carbohydrates |
5,3 g |
8 g |
|
- of which sugars |
3,6 g |
5,4 g |
| Fibre |
3,6 g | 5,4 g |
| Sodium | 0,208 g | 0,312 g |
* Recommended Serving Size = 150g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
Related Recipes
To Prepare
- Fan assisted oven: Preheat the oven to 190° C and place the frozen product in a baking tray and bake for 18-20 minutes. Static oven: preheat the oven to 220° C, place the frozen product in a baking tray and bake for about 22 minutes.
- Tasty tips: Orogel Gratinati, with their exclusive and natural recipe, are ideal as accompaniment to fish or meat dishes. In a few minutes you can serve a successful meal. You can serve Orogel Gratinati simply as that or you can add more flavour with a sparkle of Parmigiano Reggiano or Provolone cheese dices, together with a julienne of Parma ham, ham or speck. If you want to have your gratin crispy and gold, add some grated Parmesan just before the end of your cooking.
