Le ricette del menù Orogel preparate dai migliori chef siculi
Armoatic Couscous with Contorno Leggerezza Orogel, Veggies and Fish
Black sea bass fillets with lemon zest, Orogel mixed veggies and Parmigiano Reggiano baskets.
Cavatelli with broccoletti cream, garlic, oil, chilli, chard and tuna bottarga.
Sautéed octopus with Orogel Borlotti Beans and fresh rosemary.
Crispy Pasta Siracusana, Brussels sprouts, sole e sale, and a soft cheese sauce.
Potatoes and peas oup, with spinach quenelle, ricotta cheese and marinated egg yolk with vanilla flavour.
Sea bass rolls with Bronte pistachios and herbs on a broad beans puree and battered courgettes.
