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Gluten-Free

Aubergine rolls stuffed with scamorza and speck, served with tomato
  • 2.0/5 rating (3 votes)
  • Ready in: 30'
  • Paccheri with cherry Tomatoes and Aubergines
  • Hits: 5544
  • Related categories: Gluten-Free, Vegetarian, Main Courses, Medium, Campania, No Pork, No Red Meat

Aubergine rolls stuffed with scamorza and speck, served with tomato sauce and almonds

Grilled aubergine rolls stuffed with smoked scamorza and speck, served with tomato sauce and almond flakes. 

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Octopus with borlotti beans puree and rosemary
  • 1.7/5 rating (3 votes)
  • Ready in: 1 hour
  • Grouper Fillets with Spinach
  • Hits: 5301
  • Related categories: Gluten-Free, Dairy-Free, Main Courses, No Pork, Advanced, No Red Meat, Sicilia

Octopus with borlotti beans puree and rosemary

Sautéed octopus with Orogel Borlotti Beans and fresh rosemary. 

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Veal rolls stuffed with speck and scamorza
  • 2.5/5 rating (2 votes)
  • Ready in: 40'
  • Chicken and Potatoes
  • Hits: 3030
  • Related categories: Gluten-Free, Main Courses, Medium, Emilia-Romagna

Veal rolls stuffed with speck and scamorza

Veal rolls stuffed with speck and scamorza, served with potatoes and artichokes and rocket pesto drops. 

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Venison Carpaccio with Baby Carrots Puree
  • 2.3/5 rating (3 votes)
  • Ready in: 30'
  • Hits: 4497
  • Related categories: Gluten-Free, Easy, Main Courses, Lombardia

Venison Carpaccio with Baby Carrots Puree

Venison carpaccio with baby carrots puree and a sprinkle of Parmigiano Reggiano cheese.

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