Armoatic Couscous with Contorno Leggerezza Orogel, Veggies and Fish
Grilled aubergine rolls stuffed with smoked scamorza and speck, served with tomato sauce and almond flakes.
Black sea bass fillets with lemon zest, Orogel mixed veggies and Parmigiano Reggiano baskets.
Cavatelli with broccoletti cream, garlic, oil, chilli, chard and tuna bottarga.
Orogel offers Chicken and Potatoes, a traditional recipe of the Italian cuisine, prepared with tender chicken and tasty potatoes, rounded out with oil and herbs. Pan-cooked in 8 minutes to bring to your table a delicious dish. Let's watch the video.
Chicken breast strips with warm endive pie.
Homemade bundles with mangetout, squids from Tigullio, carpet clams and pecorino cheese.
Garganelli with Orogel Edamame Soybean, cherry tomatoes, crispy bacon and Parmigiano Reggiano flakes.
Potato Gnocchi with crumbled sausages and Orogel Rapini.
Sautéed octopus with Orogel Borlotti Beans and fresh rosemary.
Orecchiette wth Orogel Broccoli Florets, anchovy fillets, and Orogel chilli.
Pansoti del Golfo stuffed with chard in a dried fruit sauce with Parmigiano flakes.
Pumpkin and carrot soup with cuttlefish rings, clams and rosemary
Raw shrimps with pea, carrot and potato dices with a yogurt dressing with a touch of lemon and chives.
Rigatoni with Orogel Artichokes, saffron pistils and smoked scamorza.