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Emilia-Romagna

Le ricette del menù Orogel preparate dai migliori chef emiliano-romagnoli

1.0/5 di voti (2 voti)
Ready in: 1,30'
Warm Sfogliatella with Tuna Tartare and Green Beans
Hits: 5155
Related categories: Emilia-Romagna, Vegetarian, Pasta and Risotto, Advanced

Borlotti Beans Gnocchi Sautèed with Rosemary

Borlotti beans gnocchi sautéed with rosemary and decorated with a tempura battered peppers.

1.0/5 di voti (2 voti)
Ready in: 20'
Hits: 3700
Related categories: Emilia-Romagna, Main Courses, Medium, Low in Fat

Cocoa crusted lamb chops with asparagus tips

Cocoa crusted lamb chops with bacon wrapped asparagus tips.

2.0/5 di voti (3 voti)
Ready in: 20'
Hits: 3900
Related categories: Emilia-Romagna, Pasta and Risotto, Medium, No Red Meat

Garganelli with Edamame, cherry tomatoes, bacon and Parmigiano Reggiano flakes

Garganelli with Orogel Edamame Soybean, cherry tomatoes, crispy bacon and Parmigiano Reggiano flakes.

1.0/5 di voti (2 voti)
Ready in: 45'
Hits: 5877
Related categories: Emilia-Romagna, Very Easy, Side Dishes, Low in Carb

Mediterranean Salad Mix

A Mediterranean mixed salad with sweet corn, tuna fillets, mixed salad and radish shoots.

1.0/5 di voti (2 voti)
Ready in: 45'
Hits: 5277
Related categories: Emilia-Romagna, Easy, Main Courses, Low in Carb

Monkfish Morsels with Sliced Artichockes and Onions

Monkfish morsles with sliced artichokes and stewed onions.

1.0/5 di voti (2 voti)
Ready in: 30'
Hits: 4704
Related categories: Emilia-Romagna, Soups, Medium, No Pork, No Red Meat, Low in Fat, Low in Calories

Pumpkin and carrot soup with cuttlefish and clams

Pumpkin and carrot soup with cuttlefish rings, clams and rosemary

1.0/5 di voti (2 voti)
Ready in: 1,30'
Hits: 4597
Related categories: Emilia-Romagna, Main Courses, Medium, Low in Carb

Roasted Rabbit Loin with Rosemary

Roasted rabbit loin with rosemary, Borettane onions, raisins and pine nuts.

1.0/5 di voti (2 voti)
Ready in: 30'
Sesame crusted pork fillet with sautéed mushrooms
Hits: 2594
Related categories: Emilia-Romagna, Easy, Main Courses

Sausage and Tomato Skewers with sautéed Artichoke Hearts

Sausage and Grape Tomatoes Skewers with Artichoke Hearts sautéed with Parsley and Garlic.

Sesame crusted pork filet with sautéed mushrooms

2.3/5 di voti (3 voti)
Ready in: 40'
Hits: 3791
Related categories: Emilia-Romagna, Main Courses, Medium, No Red Meat, Low in Fat

Sesame crusted pork fillet with sautéed mushrooms

Sesame crusted pork fillets with Orogel sautéed mushrooms.

1.0/5 di voti (2 voti)
Ready in: 1,30'
Hits: 4595
Related categories: Emilia-Romagna, Pasta and Risotto, Medium, Low in Fat

Spaghetti alla Chitarra with an amazing Pesto

Spaghetti alla chitarra in a special pesto sauce with soy, mint leaves and bacon chips.

1.0/5 di voti (2 voti)
Hits: 6846
Related categories: Emilia-Romagna, Very Easy, Vegetarian, Side Dishes, Video Recipes

Orogel R&D presents a new product Cubello Spinaci Foglia Più, easy to prepare and naturally rich in fibre, Vitamin A and K. You just need three little cubes for one serve. Try them with shrimps wrapped in ham and cherry tomatoes. Let’s watch our video!

2.0/5 di voti (3 voti)
Ready in: 15'
Tagliolini with Black Olives and Scorpion Fish Fillets
Hits: 3941
Related categories: Emilia-Romagna, Vegetarian, Pasta and Risotto, Easy, No Pork, No Red Meat

Tagliatelle with sautéed mushrooms and pecorino cheese

Tagliatelle frastagliate with Orogel sautéed mushrooms and pecorino cheese flakes

2.5/5 di voti (2 voti)
Ready in: 40'
Chicken and Potatoes
Hits: 3081
Related categories: Emilia-Romagna, Main Courses, Medium, Gluten-Free

Veal rolls stuffed with speck and scamorza

Veal rolls stuffed with speck and scamorza, served with potatoes and artichokes and rocket pesto drops.