Le ricette del menù orogel preparate da chef Campani
Grilled aubergine rolls stuffed with smoked scamorza and speck, served with tomato sauce and almond flakes.
Potato Gnocchi with crumbled sausages and Orogel Rapini.
Raw shrimps with pea, carrot and potato dices with a yogurt dressing with a touch of lemon and chives.
Salmon fillet with Capri lemons, stewed onion slices and candied cherry tomatoes.