Main Courses

Armoatic Couscous with Contorno Leggerezza Orogel, Veggies and Fish 

Artichoke bottoms in white wine sauce with chicken’s liver dumplings in Vinsanto.

Grilled aubergine rolls stuffed with smoked scamorza and speck, served with tomato sauce and almond flakes. 

Black sea bass fillets with lemon zest, Orogel mixed veggies and Parmigiano Reggiano baskets. 

Braised moscardini stuffed with chicory and with lentils from Santo Stefano Sessanio.

Orogel offers Chicken and Potatoes, a traditional recipe of the Italian cuisine, prepared with tender chicken and tasty potatoes, rounded out with oil and herbs. Pan-cooked in 8 minutes to bring to your table a delicious dish. Let's watch the video.

Chicken breast strips with warm endive pie. 

Cocoa crusted lamb chops with bacon wrapped asparagus tips. 

Duck breasts in pastry with artichoke hearts au gratin.

Fried egg with asparagus tops and pumpkin puree with a touch of Parmigiano Reggiano.

Grouper fillets with spinach, mushroom sauté and shallot confit.

Guazzetto di frutti di mare with a turnip tops cream.

Monkfish morsles with sliced artichokes and stewed onions.

Sautéed octopus with Orogel Borlotti Beans and fresh rosemary.