Sautéed octopus with Orogel Borlotti Beans and fresh rosemary.
Orecchiette wth Orogel Broccoli Florets, anchovy fillets, and Orogel chilli.
Lasagna with salt cod and friarielli (rapini) and toasted bacon.
Sea bass rolls with Bronte pistachios and herbs on a broad beans puree and battered courgettes.
www.gruppo-orogel.it www.virtudifrutta.com
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