Pasta and Risotto

Borlotti beans gnocchi sautéed with rosemary and decorated with a tempura battered peppers.

Cauliflower and ricotta soufflé with a spicy sauce.

Cavatelli with broccoletti cream, garlic, oil, chilli, chard and tuna bottarga.

Homemade bundles with mangetout, squids from Tigullio, carpet clams and pecorino cheese.

Garganelli with Orogel Edamame Soybean, cherry tomatoes, crispy bacon and Parmigiano Reggiano flakes. 

Potato Gnocchi with crumbled sausages and Orogel Rapini.

Orecchiette wth Orogel Broccoli Florets, anchovy fillets, and Orogel chilli. 

Paccheri in farcia di pomodorini sardi canditi e melanzane su crema di Parmigiano Reggiano.

Paccheri with red and yellow peppers, rigatino di cinta senese (bacon), and taleggio cheese.

Pansoti del Golfo stuffed with chard in a dried fruit sauce with Parmigiano flakes.

Crispy Pasta Siracusana, Brussels sprouts, sole e sale, and a soft cheese sauce.

Rigatoni with Orogel Artichokes, saffron pistils and smoked scamorza.

Lasagna with salt cod and friarielli (rapini) and toasted bacon.

Orogel Seafood Risotto brings to your table only the best ingredients for an amazing risotto: crustaceans, fish and shellfish, together with a burst of Mediterranean flavour thanks to tomatoes and extra virgin olive oil. In a practical package, Orogel Seafood Risotto is ready in 5 minutes in the microwave, thanks to a special vent in the packaging design. Let’s watch the video!