Recipes starting with R

Orogel – a brand that has always put nutrients and health at the heart of its work – presents Roasted Peppers without Skin. Thanks to the exclusive processing, peppers skin is removed and with it the strongest and difficult to digest part. Naturally rich in fibre, Vitamin C and natural source of polyphenols, Orogel Roasted Peppers without Skin can be cooked in a few minutes in a pan or in the microwave and are ideal as a delicious side or to make your recipes rich and delectable.

Orogel presents a new recipe of the Italian tradition: Ravioli al pomodoro. Delicious ravioli filled with ricotta cheese and served in a tomato sauce. You just need 5 minutes in the microwave and 6 in a pan.

Raw shrimps with pea, carrot and potato dices with a yogurt dressing with a touch of lemon and chives.

Rigatoni with Orogel Artichokes, saffron pistils and smoked scamorza.

Risotto ai funghi and Risotto di Mare are two great recipes of the Italian tradition: the first enriched with field mushrooms, the secon rounded out with shrimps, squids, cuttlefish, octopus and clams. Ready in a few minutes, Orogel risotto comes in the most versatile packaging: the single serving.

Orogel Cucina Italiana is a modern center, where a team of chef fine-tune and taste all the recipes of our great Italian tradition, for example the Risotto del Pescatore: one of Orogel most appreciated dishes, that features only the best rice and fish: prawns, squids, cuttlefish, octopus and clams. Without thickeners and glutamate, the risotto is ready in a few minutes. Orogel Cucina Italia: a culinary tours around Italy.

Risotto ai funghi and Risotto di Mare are two great recipes of the Italian tradition: the first enriched with field mushrooms, the second rounded out with shrimps, squids, cuttlefish, octopus and clams. Ready in a few minutes, Orogel risotto comes in the most versatile packaging: the single serving.

Roasted rabbit loin with rosemary, Borettane onions, raisins and pine nuts.