Recipes starting with M

Orogel mushrooms are cultivated in Italy, in caves in Veneto, and are hand-picked to keep their flavour and taste intact and bring to your table an excellent product to make your dish unique. Orogel Mushroom Mix comes in the convenient 300g package, offering a delicious mix: champignons, porcini and pineroli mushrooms. If you prefer traditional flavours, try Orogel Champignon Mushrooms, already sliced in a 450g package.

A Mediterranean mixed salad with sweet corn, tuna fillets, mixed salad and radish shoots.

Orogel brings to your table a wide range of peas: Piselli Primo Fiore Extrafini, Piselli Primo Fiore Finissimi, Piselli Primo Fiore Fini e Piselli Primo Fiore Medi, all cultivated in Italy’s most appropriate terrains in Veneto, Emilia-Romagna and Abruzzo. Once they reach their peak of freshness, peas are shelled, washed, blanched and straight frozen to keep their natural goodness intact. Rich in fibre and polyphenols, Orogel Peas suit all your recipes, from pasta to side dishes. Ready in a few minutes, Orogel Peas are available in the convenient 450g bag and in the 750g package.

This recipe typical from Tuscany, in particular from the Val d'Orcia and Crete Senesi areas, was commonly prepared during the threshing time. Usually threshing started in July, after the corn was put into shocks in the farmyard. These days represented a big feast, as it was the first harvest of the year. The padrona di casa prepared dinner for all the people that were working from dawn. She just used what nature had to offer and now we are going to prepare this typical soup using Orogel Minestrone, that presents all the vegetables that you can find in a farmyard.

Orogel offers the best products from organic farming, such as Piselli Primofiore, Minestrone di Verdure, Spinaci e Fagiolini. SoloSole Bio line presents products that are produced in the full respect of the environment and of people needs: thanks to a constant activity of experimental research, the processing uses the characteristics and forces of nature at their best. The label SoloSole Bio underlines a farming method based on high quality techniques, without using chemical products. The control system is guaranteed by the group Consorzio per il Controllo dei Prodotti Biologici.

The right quantity of a great variety of vegetables to serve a fresh minestrone, light and rich in healthy nutrients. Enriched with pumpkin chops and field mushrooms, Minestrone Leggerezza has only 16 calories per 100 gr. Naturally rich in fibre and low in sodium, this minestrone is perfect for those who want to have a light and tasty meal.

Orogel Misto Benessere contains vegetables that belong to the brassicaceae family: romanesco broccoli, cauliflower, broccoli, Brussels sprouts, particularly rich in healthy nutrients. If eaten three times a week, it helps eliminating substances bad for your body. Ready just in 6 minutes, it is an ideal side: convenient, healthy and tasty.

Orogel Misto Benessere is a unique dish where taste and health meet. Without added salt or fats, Orogel Misto Benessere is naturally rich in fibre and polyphenols.

Orogel choses only the most fresh fish from the best seas, bringing to your table all the freshness and natural taste of products such as Misto per risotto e spaghetti. A mix of squids, mussels, prawns, deshelled clams, prawns and shrimp tails to make your dishes special.

Orogel choses only the most fresh fish from the best seas, bringing to your table all the freshness and natural taste of products such as Misto scoglio. A mix of mussels, crustaceans and fish broth.

Monkfish morsles with sliced artichokes and stewed onions.

Orogel presents Mushroom Sauté, a traditional recipe of the Italian cuisine, a mushroom mix ready in just 8 minutes. Ideal as side dish, and perfect to prepare tagliatelle or escalopes. They go well with other recipe, for example with a delicious fillet with balsamic vinegar. Let’s watch the video!

Orogel Mushroom Sauté is a sophisticated recipe that can be pan-cooked in just a few minutes. Porcini, button, oyster, nameko, and pinaroli mushrooms, mixed together in just the right proportions and seasoned with a natural blend of oil, garlic, and parsley, for a dish to enjoy in any season. It's perfect as a side, as a special ingredient in pasta and rice recipes like risotto or tagliatelle, or as a finishing touch for meat.