Recipes starting with A

Orogel Artichokes are cultivated and processed respecting the environment. After having removed the stalks and the tough outer leaves, artichokes are washed, blanched and immediately frozen to preserve the flavour of a fresh-picked product. Naturally rich in fibre, folic acid and polyphenols, Orogel Artichokes come in the following lines: Artichoke Hearts, Sliced Artichoke Hearts and Artichoke Bottoms. Ready in twenty minutes, artichokes are a delicious side dish and are perfect for tarts or pizza.

Orogel Asparagus Tips are cultivated in the most appropriate and specific terrain and picked at their peak of freshness and fast frozen. Naturally rich in fibre, folic acid and polyphenols, Asparagus Tips come in a convenient bag that keep the taste and aroma intact. You just need a few minutes in pan, microwave or saucepan to enjoy asparagus freshness all year round.

An amazing Parmigiana with salt cod brandade, pine nuts and tomatoes and thyme coulis.

Armoatic Couscous with Contorno Leggerezza Orogel, Veggies and Fish 

Artichoke bottoms in white wine sauce with chicken’s liver dumplings in Vinsanto.

Grilled aubergine rolls stuffed with smoked scamorza and speck, served with tomato sauce and almond flakes.